![]() Prior to using the frosting, allow it to come back to room temperature, and beat it until it’s light and fluffy again! What if my frosting is too thick? Store it in a sealed container and freeze frosting for up to 3 months. Store leftover frosting in an airtight container in the refrigerator for up to 2 weeks. Step 4: Use these thick and rich low carb cream cheese frosting to top your favorite keto cake recipes or cupcakes!įAQ & How to Store How to Store Leftover Sugar Free Cream Cheese Frosting Add more powdered sweetener until desired texture is reached. Step 3: Add the vanilla and powdered sweetener into the cream cheese mixture, and continue to whip until the icing is thick but light and fluffy. If you need to hand stir it, it will take longer but still taste delicious! *An electric mixer is highly recommended for the best texture. Using the whisk attachment or a hand mixer, whip the cream cheese and butter together until it’s smooth and creamy and no more lumps remain. Step 2: Add butter and cream cheese to a stand mixer bowl or large mixing bowl. For even softening (and the smoothest frosting), cut the butter and cream cheese into small pieces, and let sit out at room temperature for 1-2 hours. Step 1: Soften the cream cheese and butter. It will solidify as it’s being mixed into the cream cheese and butter mixture, helping to firm up the frosting so it’s a spreadable texture.Īvoid liquid sweeteners, which will make the frosting too thin. Melt the cacao butter, and drizzle it in with the mixer running. Add 1/2 cup allulose plus monk fruit or stevia, to taste. If you avoid erythritol, but still want to make this recipe, you can with a little variation!įollow the instructions as written. I use the Powdered Monk Fruit Sweetener, which has erytritol. ![]() It’s possible to make cream cheese frosting without sugar alcohols! No need to buy a special product! Make Keto Cream Cheese Frosting with pure Monk Fruit or Stevia *If you have a granulated sweetener, add it to a food processor or blender, and process until it forms a powder.
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